Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

New take on sake - sparkling, fruit-flavoured, and in a can - to beat the Hong Kong heat

Premium sake brand’s sparkling jelly sake comes in three fruity flavours, and the apple version is certainly refreshing – and the alcohol content is about the same as a beer. Catch it while you can

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