Steamed sandwiches of boneless chicken with Jinhua ham and shiitake mushrooms at Guo Fu Lou in Wan Chai.

Favourite Hong Kong restaurants of Adam Bilbey, Asia head of Sotheby’s Wine

Former Tokyo resident reveals his top sushi spot, how he entertains clients with a little help from the ‘Mick Jagger of the cheese world’, and his favourite Wan Chai watering holes

Topic |   Hong Kong dining recommendations

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Steamed sandwiches of boneless chicken with Jinhua ham and shiitake mushrooms at Guo Fu Lou in Wan Chai.
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