Fried sour beans with minced meat at Andy's Chili Party in Tsim Sha Tsui. Photos: Edmond So

Restaurant review: Andy’s Chili Party, Tsim Sha Tsui – well-priced Sichuan cuisine

The steamed pig’s intestines with peas and millet is the standout dish, while the restaurant’s speciality of duckbill sturgeon should be ordered in advance

Topic |   Hong Kong restaurant reviews

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Fried sour beans with minced meat at Andy's Chili Party in Tsim Sha Tsui. Photos: Edmond So
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