Chef Julien Tongourian of Robuchon au Dome in Macau.

Macau’s Michelin-starred European restaurants offer amazing food at fantastic prices

Food this good can’t be rushed, so take a day trip to Macau and settle in for a long lunch – and stick with the set meals, which are still excellent value for money despite recent price increases

Topic |   Macau

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Chef Julien Tongourian of Robuchon au Dome in Macau.
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