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Macau
LifestyleFood & Drink

Macau’s Michelin-starred European restaurants offer amazing food at fantastic prices

Food this good can’t be rushed, so take a day trip to Macau and settle in for a long lunch – and stick with the set meals, which are still excellent value for money despite recent price increases

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Chef Julien Tongourian of Robuchon au Dome in Macau.
Susan Jung

It used to be that when Hongkongers took the one-hour ferry ride to Macau, it was to get away from it all for a relaxing weekend wandering around the quiet cobblestone streets. The end of the gambling monopoly put an end to that, and people now are more likely to go for a weekend of shopping and trying their luck in the casinos.

But food lovers have long known that Macau is a great destination for fine dining at a (relative) bargain: if you go at lunch and order the set meals, the Michelin-starred European restaurants are fantastic deals (the Chinese places are well-priced, too, but we’ll save that for another article). We visited three of the restaurants to give you an idea of what to expect.

The interior of Robuchon au Dome.
The interior of Robuchon au Dome.
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Robuchon au Dome ★★★

For many of us, this is the restaurant that started it all; for several years, friends and I have made regular trips to Macau just to eat here, timing it so we’d arrive on the ferry then take a quick taxi ride for our lunch reservation at noon, then making the return trip at 5pm, after finishing a long, leisurely meal (food this good can’t be rushed).

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