House-made ricotta with cranberry compote, olive oil and grilled bread by Mercato.

Newly opened Mercato, Lan Kwai Fong – Jean-Georges Vongerichten returns

House-made spaghetti with cheese, tomato and basil the highlight of food we sampled at French chef’s new casual Italian restaurant in Hong Kong, where he first cooked in 1982

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House-made ricotta with cranberry compote, olive oil and grilled bread by Mercato.
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