Shrimp and pineapple at 1963 in Wan Chai. Photo: Edward Wong

Restaurant review: 1963 in Wan Chai – homestyle Taiwanese dishes are moreish

Take a trip back in time for some Taiwanese classics, including the famous dish of three-cups chicken, and the interesting betel tree flowers with carrots and mushrooms

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Shrimp and pineapple at 1963 in Wan Chai. Photo: Edward Wong
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