Ming Court's executive chef, Mango Tsang, cooking in the kitchen in Mong Kok. Photo: Edward Wong

Top Chinese chefs in Hong Kong encourage a new generation to aim high

Long hours, English proficiency and a fair amount of elbow grease are necessary, but a lucrative career as a high-end chef in a Chinese restaurant is achievable for those willing to go the distance

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Ming Court's executive chef, Mango Tsang, cooking in the kitchen in Mong Kok. Photo: Edward Wong
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