Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Zuma in The Landmark adds more zing to its menu under new executive chef

Farmed bluefin tuna a novel addition to Japanese restaurant’s offering, while crab in a ponzu butter sauce is decadent, chicken breast with smoked chilli has some kick and soufflé dessert is divine

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