Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

This smells fishy: cook-off for Hong Kong food truck licences a closed event

Contest to whittle 51 applicants for city’s first food truck licences down to 16 won’t be open to media, the judges’ names are a secret, and we won’t even get to sample winning dishes. What are they afraid of?

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