Hanwoo beef at Oyster & Wine Bar in Tsim Sha Tsui.

Hong Kong gets early taste of Hanwoo, Korean beef that rivals Kobe

Similar to Japanese wagyu, but with a beefier taste, Hanwoo is rarely exported due to demand at home, but you can try it in a few select restaurants in Hong Kong

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Hanwoo beef at Oyster & Wine Bar in Tsim Sha Tsui.
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