Senzuru’s Kagoshima eel with goose liver on toast.

Hong Kong menu specials: Kagoshima eel dishes, French pastries and hand-crafted beer

Wild mushrooms from Yunnan, an afternoon tea by Jean-Francois Arnaud and Hong Kong beers are among the culinary deals on offer this month

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Senzuru’s Kagoshima eel with goose liver on toast.
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