Portobello mushroom skewer at Fugazi, in Kennedy Town. Photos: Elaine Yau

Restaurant review: Fugazi offers good skewers, but the noodles disappoint a little

The skewers are done in a variety of styles – Japanese, Korean, Malaysian and Xinjiang – but the ramen are better in specialist Japanese shops and the laksa’s unfamiliar tastes won’t please everyone

Topic |   Hong Kong budget eats

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Portobello mushroom skewer at Fugazi, in Kennedy Town. Photos: Elaine Yau
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