May Chow, chef/owner of Little Bao off the main SoHo area on Staunton Street, Hong Kong. Photo: Franke Tsang

Hong Kong chefs and food impresarios making their mark globally

Meet the local food entrepreneurs extending their culinary reach beyond the borders of Hong Kong

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May Chow, chef/owner of Little Bao off the main SoHo area on Staunton Street, Hong Kong. Photo: Franke Tsang
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