Mini egg custard premium mooncakes by A La Bakery. Photos: May Tse

Is this the world’s finest mooncake? Ex TVB broadcaster believes it is

Robert Chua uses quality French ingredients and organic duck yolks in his egg custard confections, sold at his Tsim Sha Tsui and Central bakeries

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Mini egg custard premium mooncakes by A La Bakery. Photos: May Tse
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