Deep fried fish skin and bean curd skin by Hainan Season in Causeway Bay. Photos: Jonathan Wong

Restaurant review: Hainan Season, Causeway Bay – cool hotpots for a summer’s day

Young coconut produces light, sweet soup bases instead of the usual oily and heavy broths. Tender, smooth handmade fishballs and cuttlefish balls and well-stuffed shrimp dumplings complete the dishes

Topic |   Hong Kong restaurant reviews

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Deep fried fish skin and bean curd skin by Hainan Season in Causeway Bay. Photos: Jonathan Wong
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