Yan Toh Heen's wok-seared lobster with brown sauce.

Hong Kong menu specials: Japanese/Chinese food with California wine, and Piedmontese cuisine

Other must-tries: Cantonese dishes served with Pauillac wine, and cocktails from Tokyo’s Bar High Five owner and chief mixologist in a MO Bar pop-up

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Yan Toh Heen's wok-seared lobster with brown sauce.
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