Nobu’s botan ebi sashimi with caviar cube and taraba gani tartare with caviar and coriander dressing. Nobu’s botan ebi sashimi with caviar cube and taraba gani tartare with caviar and coriander dressing.
Nobu’s botan ebi sashimi with caviar cube and taraba gani tartare with caviar and coriander dressing.

Hong Kong menu specials: caviar, sake pairing, Italian wines, and a London chef’s pop-up

Farmed caviar at Nobu, Yaegaki sake at Nadaman, Valpolicella at Angelini, Lee Westcott at Aberdeen Street Social, and porcini mushrooms at Sabatini are among the delights on offer

Nobu’s botan ebi sashimi with caviar cube and taraba gani tartare with caviar and coriander dressing. Nobu’s botan ebi sashimi with caviar cube and taraba gani tartare with caviar and coriander dressing.
Nobu’s botan ebi sashimi with caviar cube and taraba gani tartare with caviar and coriander dressing.
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