Organic lamb pot-au-feu with anchovy herb dressing. Photos: Edward Wong

Restaurant review: Cochin in Central – quintessential French fare in a casual setting

Wonderful beef tartare from Paris’ top butcher and lamb pot-au-feu, however, the pastry and desserts didn’t reach the same culinary heights

Topic |   Hong Kong restaurant reviews

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Organic lamb pot-au-feu with anchovy herb dressing. Photos: Edward Wong
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