Cookbook authors Chan Kei-lum and Diora Fong with one of their dishes: pomfret with crispy bones. Photo: May Tse

Retired Hong Kong couple write the definitive Chinese recipe book

Chan Kei-lum, 75, and his wife, Diora, 65, have compiled 650 recipes from all of China’s major cuisines, as well as lesser known cuisines such as those of Xinjiang, Tibet and Inner Mongolia

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Cookbook authors Chan Kei-lum and Diora Fong with one of their dishes: pomfret with crispy bones. Photo: May Tse
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