Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Beer flavoured or spicy hot ice cream? Cafe on the 1st adds a chilly twist to its buffet dessert

The Excelsior Hong Kong in Causeway Bay is thinking outside the icebox with ingredients such as Sichuan peppercorn, wasabi and lime, and tom yum goong

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