Silver cod roe in vinegar sauce, sea bream sushi, stewed saury with egg, grilled chestnut and grilled ginkgo with rice stalk at the New World Millennium Hong Kong’s sake festival.

Hong Kong menu specials: National Sake Day celebrations, all-you-can-eat roast pig and gourmet pop-up feasts

Japanese sake dinner at New World Millennium hotel, Stone Nullah Tavern’s annual pork fest, and chefs Isaac McHale from London’s Clove Club and Virgilio Martinez from Central Restaurante in Lima, Peru take over Amber

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Silver cod roe in vinegar sauce, sea bream sushi, stewed saury with egg, grilled chestnut and grilled ginkgo with rice stalk at the New World Millennium Hong Kong’s sake festival.
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