Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Beef & Liberated: Mandarin Oriental executive chef quits to flip burgers

After nearly 10 years chasing an elusive second Michelin star at Hong Kong Island’s oldest five-star hotel, Uwe Opocensky wants to have some fun – and come up with the ultimate burger

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Bernice Chan

Bernice Chan

Bernice Chan is a senior writer on the Culture desk. She samples more than her share of dishes around Hong Kong and writes about people and issues that make an impact on the city.