Grissini’s cuttlefish diavola with potato, horseradish and sour cabbage.

Hong Kong menu specials: sake tasting, veggie specials and guest chefs from Italy, Spain and France

Guest cooking from four European chefs with seven Michelin stars between them, autumnal Hiyaoroshi sake tasting, and a meat-free feast at Grassroots Pantry in collaboration with beach restaurant Mavericks

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Grissini’s cuttlefish diavola with potato, horseradish and sour cabbage.
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