Hong Kong menu specials: sake tasting, veggie specials and guest chefs from Italy, Spain and France

Guest cooking from four European chefs with seven Michelin stars between them, autumnal Hiyaoroshi sake tasting, and a meat-free feast at Grassroots Pantry in collaboration with beach restaurant Mavericks

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Grissini’s cuttlefish diavola with potato, horseradish and sour cabbage.

Published: 12:15pm, 28 Sep 2016Updated: 5:24pm, 5 Oct 2016

Andrea Aprea, executive chef of the Michelin one-star Restaurant Vun at the Park Hyatt Milan, will be guest chef at Grissini at the Grand Hyatt from October 6 to 8. The six-course dinner is HK$1,180 plus 10 per cent and includes cuttlefish diavola with potato, horseradish and sour cabbage; carnaroli rice with langoustines, lemon, capers and rosemary; and tortelli with cacio (cheese), pepper and caramelised onion. Bookings: 2584 7722

Skina-style pineapple and coconut “snow” at Cadenza.

Jaume Puigdengolas Rey of Skina restaurant in Spain will be guest chef at Cadenza at Great China Club in Lai Chi Kok from October 3 to 16. The seven-course tasting menu (HK$580 for members, or HK$650 plus 10 per cent for non-members) includes dishes of Spanish white prawn fritters; house-made foie gras terrine with marinated apple; and Skina-style pineapple and coconut “snow”. Bookings: 2743 8055

Enjoy an autumn sake tasting at Sake Bar Ginn. Photo: Jonathan Wong

Sake Bar Ginn in Lan Kwai Fong is holding a tasting of seasonal Hiyaoroshi autumn sakes on October 1. The event is HK$500 plus 10 per cent and includes a buffet-style dinner plus a selection of sakes such as Nabeshima Harvest Moon; Harushika Junmai Ginjo; and Tsukasa Botan Honjozo. Bookings: [email protected]