Doughnuts with osmanthus glaze. Photos: Elaine Yau

Restaurant review: The Menu, Tai Kok Tsui - prices you won't believe

Opened by a disciple of celebrity chef Jacky Yu, fusion restaurant offers remarkably good value. Star dishes include tom yum seafood penne, chilled pineapple soup and pandan tiramisu. With just 11 seats, you’ll need to book days in advance

Topic |   Hong Kong budget eats

TOP PICKS

Doughnuts with osmanthus glaze. Photos: Elaine Yau
READ FULL ARTICLE