Restaurant review: The Menu, Tai Kok Tsui - prices you won't believe
Opened by a disciple of celebrity chef Jacky Yu, fusion restaurant offers remarkably good value. Star dishes include tom yum seafood penne, chilled pineapple soup and pandan tiramisu. With just 11 seats, you’ll need to book days in advance
A hole-in-the-wall restaurant has opened in Tai Kok Tsui, offering delicious fusion dishes at incredibly low prices. Opened by a disciple of famous chef Jacky Yu, the proprietor of the Xi Yan chain of Chinese restaurants in Hong Kong and Singapore, the Menu has only three tables and a small menu.
Most of the 11 main dishes of rice or spaghetti are fusion dishes. We liked the tom yum seafood penne (HK$44) with shrimp, clams, octopus and okra. It was quite spicy, but the penne absorbed the rich, seafood flavours of the sauce.
The Menu has simple but comfortable furnishings. Dinner bookings have to be made days in advance as there are only 11 seats.
Shop 13, Fu Tor Loy Shopping Centre Phase 2, 64 Beech Street, Tai Kok Tsui, tel: 5600 4458. Open: Monday to Saturday noon-10pm