Sabatini at the Royal Garden hotel in Tsim Sha Tsui is featuring rare and expensive seasonal white truffles from Alba, Italy, until December 10. The dishes are available a la carte and on a five-course set menu (HK$1,980 plus 10 per cent). They include beef tenderloin carpaccio with rucola, asiago cheese and shaved white truffle; house-made tagliolini with truffle butter, parmesan cheese and shaved white cheese; and organic Italian scrambled eggs with toast and shaved white truffle. Bookings: 2733 2000

Upper Modern Bistro in Sheung Wan is celebrating its third anniversary with a series of events from October 17 to 23. On October 17, the restaurant will have a four course whisky and cheese pairing dinner (HK$688 plus 10 per cent), followed by a six-course Sarment Super Rhone wine dinner (HK$888 plus 10 per cent) on October 19. On October 20, a five-course dinner features l’Imperatrice champagne and Burgundy wines (HK$988 plus 10 per cent), and from October 21-23, the five-course anniversary tasting menu is HK$888 plus 10 per cent. On October 22 and 23, the restaurant will serve brunch featuring Billecart-Salmon champagne and the cheeses of affineur Patrice Marchand (HK$580 plus 10 per cent). Bookings: 2517 0977

Also serving white truffles from Alba is L’altro restaurant in Central. For the occasion, Philippe Leveille of the Michelin two-star Miramonti L’altro in Italy will be at the restaurant until October 14. His dishes, available a la carte and on a six-course tasting menu (HK$2,160 plus 10 per cent) include beef tartare Albese with Alba white truffles; veal chop cotoletta with mashed potatoes and Alba white truffles; and hazelnut soufflé with milk ice cream and Alba white truffles. Bookings: 2555 9100