Slow Food Great China co-founder Ling Kuang Sung (centre) with delegates from the Taiwan stand at the Terra Madre food festival in Italy. Photo courtesy of Slow Food Terra Madre

How a Chinese-Italian chef hopes to foster a slow-food revolution in China

Wild tea from Yunnan, sweet rice biscuits from Hebei, donkey jerky – food from dozens of Chinese artisanal producers was on show at a recent festival in Italy; soon Ling Kuang Sung and allies will give them a similar showcase in China

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Slow Food Great China co-founder Ling Kuang Sung (centre) with delegates from the Taiwan stand at the Terra Madre food festival in Italy. Photo courtesy of Slow Food Terra Madre
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