Slow Food Great China co-founder Ling Kuang Sung (centre) with delegates from the Taiwan stand at the Terra Madre food festival in Italy. Photo courtesy of Slow Food Terra Madre
How a Chinese-Italian chef hopes to foster a slow-food revolution in China
Wild tea from Yunnan, sweet rice biscuits from Hebei, donkey jerky – food from dozens of Chinese artisanal producers was on show at a recent festival in Italy; soon Ling Kuang Sung and allies will give them a similar showcase in China
Slow Food Great China co-founder Ling Kuang Sung (centre) with delegates from the Taiwan stand at the Terra Madre food festival in Italy. Photo courtesy of Slow Food Terra Madre
