Restaurant review: The Drawing Room at PMQ – big on flavours, nicely put together
Generous appetisers, great pasta dishes, interesting cuts of meat including pigeon, and a tangy, refreshing dessert. What’s not to like at this transplant from Causeway Bay to Central?
When we heard the news that Vasco in PMQ was closing, to be replaced by The Drawing Room, a restaurant previously located in Causeway Bay in the Jia hotel (which has been renamed J Plus – are you confused yet?) we regretted not having eaten there more frequently. It was a good restaurant for special occasions.
The restaurant looks the same as it did when it was Vasco, at least if memory serves. The lighting fixtures are the same, the banquettes are still plush and comfortable. They no longer serve the same selection of flavoured butters, but the bread is still good.
And like before, they offer set menus (HK$798 for four courses, HK$998 for five, from “classic” or “seasonal” tasting menus), with the option of ordering a la carte.
Both set menus offer two choices for each course, and we had one of each. We went for the four-course option on the classic menu, which gave us appetiser, pasta, main and dessert. My guest was unable to eat dairy and egg products, so the servers were careful to tell her which dishes to avoid.
The appetisers were generously sized. I originally had the grilled quail with foie gras mousse with shallots and red cherry marmalade, which was delicious – the quail had a slightly smoky flavour from being wrapped in bacon. But my guest disliked the sticky texture of the langoustine tartare with Amalfi lemon cream and cucumber mayonnaise, so we swapped. I preferred the quail, but the langoustine wasn’t bad – the lemon cream gave the dish a nice lift.