Stockton bar manager Suraj Gurung mixes his version of the famed Sidecar. Photo: Jonathan Wong
Robin Lynam
Opinion

Opinion

Grape & Grain by Robin Lynam

Sidecar’s a cocktail with a 100-year history, though who invented it isn’t clear

In either the French or English version, the cognac-based drink is on tap from a mobile bar at Stockton in Hong Kong

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Stockton bar manager Suraj Gurung mixes his version of the famed Sidecar. Photo: Jonathan Wong
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