Roast suckling pig at Asiania in Wan Chai. Photo: May Tse

Favourite Hong Kong restaurants of Time Out publisher Desiree Au

Former journalist likes the classic cooking of Asiania, Joël Robuchon and Bonnae Gokson, the innovation of Duddell’s and The Pawn, and reminders of home at The Ocean and An Nam

Topic |   Hong Kong dining recommendations

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Roast suckling pig at Asiania in Wan Chai. Photo: May Tse
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