Mad Dog (Hell’s Kitchen) will be one of the signature cocktails served at Blue Bar at the Four Seasons in Central.

Guest bartenders, wagyu hotpot, Hong Kong-raised grouper: menu specials in October

Sample signature cocktails from Singapore’s Manhattan bar and The Clumsies in Athens, Greece, and tuck into all-you-can-eat Kumamoto A4 black wagyu hotpot and Oasis giant grouper

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Mad Dog (Hell’s Kitchen) will be one of the signature cocktails served at Blue Bar at the Four Seasons in Central.
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