Bernice Chan
Bernice Chan
Opinion

SCMP Columnist

Diner’s Diary by Bernice Chan

Monster meringue: 9kg baked Alaska a star of Hong Kong hotel buffet

Diners at the Conrad’s Garden Cafe are summoned with a xylophone to witness the nightly flambéing of its baked Alaska. On busy nights they can demolish two of the 9kg sugar domes

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