Grains such as millet have long been a staple of Indian cuisine, due to their low cost. Ironically, millet is now a trendy health food in the West.

How Indians are embracing the superfoods all around them

While trendy Indians craved quinoa, West’s hipster cafes took an everyday Indian spice and popularised ‘health drink’ turmeric latte. Now Indian firms are looking at country’s regional diets in quest for a superfood to sell to world

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Grains such as millet have long been a staple of Indian cuisine, due to their low cost. Ironically, millet is now a trendy health food in the West.
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