Little Bao's duck hamburg bao with daikon ponzu, yuzu kosho mayonnaise and napa cabbage.

Menu specials: Little Bao’s anniversary and Hong Kong Wine & Dine Festival

Yardbird's Matt Abergel and pastry chef Jason Licker helping Little Bao celebrate, there's a French-Chinese collaboration at VEA and Restaurant Akrame, and a brace of wine dinners at the InterContinental in Tsim Sha Tsui

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Little Bao's duck hamburg bao with daikon ponzu, yuzu kosho mayonnaise and napa cabbage.
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