Garlic chicken (left) and spicy chicken (right) at Two Two Chicken. Photos: Elaine Yau

CLOSED Restaurant review: Two Two Chicken in Tai Hang – Korean fried chicken

South Korean chain’s first Hong Kong outlet uses less batter for its fried chicken, the sweet and spicy version was a success, but the garlic chicken was soggy and the spicy version too dry during restaurant’s trial opening

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Garlic chicken (left) and spicy chicken (right) at Two Two Chicken. Photos: Elaine Yau
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