Seared scallops with Sorrento lemon-cauliflower sauce, fried onions and capers. Photos: Jonathan Wong

Restaurant review: Mercato in Lan Kwai Fong – simply superb

Jean-Georges Vongerichten’s latest Hong Kong venture serves well executed, complex and delicious dishes and an addictive dessert, with professional service

Topic |   Hong Kong restaurant reviews

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Seared scallops with Sorrento lemon-cauliflower sauce, fried onions and capers. Photos: Jonathan Wong
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