‘Umami noodles’ at Mingles in Seoul. Photo: Susan Jung

Beyond barbecue: from fine dining to market stalls, Seoul has all flavours covered

Whether doenjang-cured foie gras, beef ribs broth with abalone, marinated raw crabs or braised skin-on pork hocks, the South Korean capital offers diners impressive choices

Topic |   Asia travel

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‘Umami noodles’ at Mingles in Seoul. Photo: Susan Jung
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