Teenagers in Cafe de Coral fast food restaurant in Central in 1986.

How Hong Kong has absorbed and adapted foreign cuisines

From cha chaan teng to ‘Western food in soy sauce’ to European cuisine, from fine dining to fast food, from Korean to Japanese and Thai, Hongkongers have embraced a world of culinary influences over the past century

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Teenagers in Cafe de Coral fast food restaurant in Central in 1986.
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