Sazerac cocktail mixed by Lalit Limbu, assistant manager at Armani/Privé in Central. Photo: K.Y. Cheng
Robin Lynam
Opinion

Opinion

Grape & Grain by Robin Lynam

The history of Sazerac, and best places to drink the cocktail in Hong Kong

This drink, originated in New Orleans, has undergone modifications since its creation in the 1830s for various reasons, including the phylloxera epidemic and a scarcity of Peychaud’s Bitters

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Sazerac cocktail mixed by Lalit Limbu, assistant manager at Armani/Privé in Central. Photo: K.Y. Cheng
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