Above & Beyond's wok-fried lobster with egg white and white truffle.

7 places to make the most of white truffle season in Hong Kong

Expensive but exquisite treat adds an extra dimension to fine dining, whatever you pair it with – from tea-smoked duck eggs to beef tartare, veal, sea bass, scallops and lobster

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Above & Beyond's wok-fried lobster with egg white and white truffle.
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