Fried fishcakes (tod man pla), a Thai dish best accompanied by a chilled Thai rosé
Debra Meiburg
Opinion

Opinion

Grape & Grain by Debra Meiburg

When pairing wine with Asian food, go straight to the sauce

From chilli crab to char siu, from Thai fishcakes to teppanyaki, when it comes to matching Asian food with wine, the usual rules don’t always apply, as seen at the Hong Kong International Wine and Spirit Competition

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Fried fishcakes (tod man pla), a Thai dish best accompanied by a chilled Thai rosé
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