Chef Kwon Woo-joong is in deep thought in his restaurant kitchen before testing a new menu to be released for the winter season. Photo: Korea Times/Yun Suh-young

10 years of trials and tribulations pay off with 2-star Michelin Korean Chef

'It was an emotional day for all of us,' says Korean fine dining chef Kwon Woo-joong of the memorable day that the Michelin award came calling

Topic |   Korea Times

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Chef Kwon Woo-joong is in deep thought in his restaurant kitchen before testing a new menu to be released for the winter season. Photo: Korea Times/Yun Suh-young
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