The Iberico spare ribs at J&T Restaurant in Wan Chai.

Restaurant review: new venture by former Tang’s Cuisine chef keeps the Cantonese tradition

Fans of the now-closed Cantonese restaurant Tang’s Cuisine should pay J&T a visit, because the former’s executive chef has brought his signature roast pigeon and dried chillis to the new Wan Chai spot

Topic |   Hong Kong restaurant reviews

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The Iberico spare ribs at J&T Restaurant in Wan Chai.
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