Richard Craggs visits an organic tomato farm in Hubei province.

How China’s Jamie Oliver is changing factory canteen food and dreams of feeding nation’s growing middle class

Hong Kong-raised Richard Craggs ate in enough southern Chinese factory canteens to know much of the food was awful, and set out to revolutionise it from his Shenzhen base. Now he’s moving into upscale meal delivery

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Richard Craggs visits an organic tomato farm in Hubei province.
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