The party’s over and you’ve had too many - so how to beat the inevitable hangover?
Grape & Grain
by Debra Meiburg
The world’s best hangover cures, from century-egg congee to tom yum soup ... and the hair of the dog
Every culture has its own hangover cure – Hongkongers eat congee, Thais turn to spice, and Australians just shrug and drink more alcohol. Whatever it is, find the one that works for you, preferably before the holiday parties begin