The party’s over and you’ve had too many - so how to beat the inevitable hangover?
Debra Meiburg
Opinion

Opinion

Grape & Grain by Debra Meiburg

The world’s best hangover cures, from century-egg congee to tom yum soup ... and the hair of the dog

Every culture has its own hangover cure – Hongkongers eat congee, Thais turn to spice, and Australians just shrug and drink more alcohol. Whatever it is, find the one that works for you, preferably before the holiday parties begin

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The party’s over and you’ve had too many - so how to beat the inevitable hangover?
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