Sicilian red prawn, half-fried with tamarind sauce at Spiga in Central.

First impressions of Spiga, Central – high-quality Italian fine dining with plenty of promise

Menu by multiple-Michelin-starred chef Enrico Bartolini looks promising but needs some tweaking at successor to Mario Batali’s Lupa

Topic |   Hong Kong restaurant reviews

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Sicilian red prawn, half-fried with tamarind sauce at Spiga in Central.
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