Chillies and leaves infused for cocktails by Singapore’s Mamakan art collective.

The foragers of Singapore: how to find edible plants growing wild and the foods and drinks to make from them

From the roadside berries that make a delicious jam to leaves you can infuse and the noni fruit which, fermented, can make a blue cheese, there’s a feast of foods to be had for free. Juliana Loh takes a walk on the Lion City’s wild side

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Chillies and leaves infused for cocktails by Singapore’s Mamakan art collective.
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