Beetroot salad with smoked eel at 12,000 Francs.

A first taste of 12,000 Francs, SoHo, where the art of preservation is taken to new heights

The team behind Madam Sixty-Ate have a new venture, where the focus is on preserving methods – fermenting, salting, smoking and curing. Not all the dishes succeed but overall it’s an interesting idea, well executed

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Beetroot salad with smoked eel at 12,000 Francs.
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