Cuts of jamon Iberico at Cinco Jota in Huelva, Spain. Photo: Chris Dwyer

How Hongkongers crave Jamon Iberico, and the Spanish oak forest from which ham gets its distinctive flavour

Jamon Iberico de bellota is loved by gastronomes in Hong Kong and around the world. We visit the unique Mediterranean environment where the pigs that are the source of the dry-cured delicacy roam

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Cuts of jamon Iberico at Cinco Jota in Huelva, Spain. Photo: Chris Dwyer
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